At 58 Doug Brunker is still perfecting his craft Urbino, Italy- It’s mid-afternoon and arias from tenors, mezzos, and sopranos bounce off the cobblestones of Via Valeria as eight American opera students…
How one man’s mission created Italy’s thriving organic pasta industry Isola del Piano, Italy – “What are they thinking?” “They must be crazy!” It was 1971 and those judgments were being passed…
This recipe for crescia sfogliata is more than a hundred years old URBINO, Italy—Lara Amadori remembers her nine-year-old self sitting in a warm kitchen on a cold winter afternoon. She contentedly watched…
Despite the challenges, La Fattoria di Urs operates in an eco-friendly way URBINO, Italy—In the heat of an early June morning just outside of town, the soft clump of hooves echoes over…
Italy and gelato, what a perfect combination. This documentary introduces us to how one, extraordinary, gelataria in Urbino, Italy, makes gelato. Produced and directed by Maggie Flournoy and Katie Rouskas during the…
The Covid-19 pandemic creates a permanent impact on businesses in Urbino URBINO, Italy—Giovanni Garbugli darts between tables and the bar, picking up empty coffee cups and stacking them on his tray as…
One woman’s fight for success in the male-dominated truffle industry URBINO, Italy — A distinct earthy aroma wafts through the restaurant. Though city pigeons and roaring motorbikes roam outside, the scent seems…
When he was just 26, Roberto Podgornik left his job in an Italian factory and moved to a self- sustaining farm in France that followed the spiritual principles of Mahatma Gandhi. It…