Even though I had been excited to study abroad since…
When I first started college, I always knew I wanted…
Italy and gelato, what a perfect combination. This documentary introduces us to how one, extraordinary, gelataria in Urbino, Italy, makes gelato. Produced and directed by Maggie Flournoy and Katie Rouskas during the 2022 ieiMedia and James Madison University School of Media Arts and Design Urbino Project.
Even though I had been excited to study abroad since I started at JMU, I found myself feeling extremely nervous when I arrived at the airport in Italy. I had no idea what to expect, if I would meet people, or if I would be able to document a great story. When we arrived in Urbino I was instantly captivated by the unique beauty of the city, and I realized that even though I was uncertain about what my time here would look like, I was about to have a great adventure. I quickly fell in love with the city of Urbino, the old cobblestone streets, the food (especially crescia and gelato), the stunning views of the Italian country, and the overall lifestyle and culture here. Sitting in the piazza and just enjoying the people and always lively atmosphere became one of my favorite activities. I have been lucky enough to make some amazing Italian friends and friends within the program, travel to Venice and Sirolo, and even got to learn how to make authentic Italian gelato for my documentary! Besides getting to learn so much about a new culture, new people, and many useful photography and filmmaking skills, I also learned so much about myself. I learned that I could step out of my comfort zone and that I can create stories and connections that matter. I am forever grateful for the people I have met here and learned from, everyone who helped me get here, and the absolutely unforgettable experience I had here in Urbino. I hope to be back someday!
When I first started college, I always knew I wanted to study abroad. It was something I had always dreamed of but thought I had no time for. Coming across the Urbino study abroad program was one of the best things that could have happened to me. I had visited Italy once before for a short time and loved it, so I knew this would be the program for me. I never would have anticipated falling in love with this walled-in city the way that I have now. Being able to create a documentary while living in such a historic and beautiful city has been such an impactful experience. I never thought that making a documentary about a local gelato shop would have led to me eating free gelato that I helped make for breakfast multiple days, but it is one of my most memorable experiences. I know that I will never forget the friends I have made and the experiences I have had here. Urbino is a city that became a second home for me faster than I would have ever expected, especially since I was so nervous to come without knowing anyone in the program previously. I know the second I step back in the United States I will be missing the bustling scene of the piazza, the seemingly endless vodka-lemons, and the delicious gelato.